Penelope came home a few days ago with a recipe for chicken pot pie. She had printed it at school and asked if we could make it together for dinner.
We started last night around 4:30. I coached her through trimming raw chicken breast and rubbing it down with oil, salt and pepper. I taught her how to dice onions the way my mother-in-law taught me. I did my best to be patient while she scooped organic corn kernels into the pot with her bare hands and made tiny gummy bear replicas out of the dough before we rolled it out. I learned that cooking with my daughter is more of a joy than a chore.
We finally sat down to dinner at 7:30. The kids gushed, “Oh my gosh, this is so good,” over and over. They even ate the carrots. But the best part was how accomplished Penelope felt. There are so many things going on outside of the home… activities and playdates, work and parties… but none are so fulfilling to my ten year old as homemade chicken pot pie.
From mine to yours,
p.s. Here’s the recipe: http://www.foodnetwork.com/recipes/ina-garten/chicken-pot-pie-recipe.html . It made 10 tiny pies (divided in ramekins) and two 8 inch pies. You can see them in the pics.